Happy Thanksgiving
Last year I prepared a Thanksgiving meal for the first time. For the turkey, I turned to Alton Brown's recipe. Last year I brined the turkey for about 8 hours (since it was just an 11 lb turkey), but I noticed it still wasn't as soft as I would have liked it. This year, I brined it for 15 hours and it was a lot softer. Maybe next year, I should let it brine for 20 hours?
I also made a ham -- fortunately it was already pre-cooked. So, 15 minutes in the oven to heat was all it took. Sides included: Green beans with shallots, brussel sprouts with pancella, mashed potatoes with crispy shallots, candied cranberry sauce, apple and sausage stuffing, Thai coconut pumpkin soup, and for desert, a pre-cooked Ralph's pumpkin pie. We drank it all down with a 2005 Villa Mt. Eden Pinot Noir.
There was only 3 of us, so lot's of leftovers. I am very thankful for my family, job, friends and my health. Although, it was a great Thanksgiving, it was also a sad one. I learned today that my cousin died. She was not yet 40 and leaves behind several kids and a husband. Though, we haven't talked in years, I will miss her. Rest in peace, Kao.
I also made a ham -- fortunately it was already pre-cooked. So, 15 minutes in the oven to heat was all it took. Sides included: Green beans with shallots, brussel sprouts with pancella, mashed potatoes with crispy shallots, candied cranberry sauce, apple and sausage stuffing, Thai coconut pumpkin soup, and for desert, a pre-cooked Ralph's pumpkin pie. We drank it all down with a 2005 Villa Mt. Eden Pinot Noir.
There was only 3 of us, so lot's of leftovers. I am very thankful for my family, job, friends and my health. Although, it was a great Thanksgiving, it was also a sad one. I learned today that my cousin died. She was not yet 40 and leaves behind several kids and a husband. Though, we haven't talked in years, I will miss her. Rest in peace, Kao.




I keep missing Keb Mo when he comes to SB, this time I am committed. He will be playing at the 

